Secrets to Sneaking More Veggies into your Family’s Diet

If your family is like mine, you’re lucky if you can get them to eat salad with dinner on a regular basis. French fries are counted as a veggie, and pizza is a full meal (meat, diary, bread, tomato sauce). Indeed, one of my sons honestly admits that the only way I’ll get him to […]... Read More
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My New Favorite Way to Can Tomatoes

my new favorite home canned tomato sauce Over the summer, I got a case of tomatoes at the farmer’s market and they were so tasty that I decided I needed to save some for over the winter. Sun drying was out of the question. Too much rain and too much humidity. So, I decided to […]... Read More
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Pumpkin Seeds

Pumpkin seeds are a healthy, easy-to-make snack. They’re a great way to make optimal use of the whole pumpkin or other winter squash.  They’re packed with zinc, which will help you ward off those winter colds. Stuffed squash and pumpkin seeds are both easy to make in the rv oven. I do my pumpkin seeds on the stove […]... Read More
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Stuffed Squash

With all the specials on winter squash right now, you can make really inexpensive, tasty dinners with ’em. They’re not just for jack ‘o lanterns anymore. You can use any kind of winter squash: butternut, acorn, pumpkin, try any of the hard squashes. Rinse off the rind, cut it; in the case of an acorn […]... Read More
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Baking in the RV – Let’s Make Cookies!

One of the biggest drawbacks to baking in the rv is lack of counter space. There are several workarounds for this. Most rvs have flat covers for the range and the sink. If you’re using the oven, you’re not going to want to cover the range. I also tend to need the sink when I’m […]... Read More
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Fermented Foods

Life in a 14 foot trailer can get very interesting. Especially when you’re trying to eat fresh, whole foods and your refrigerator will hold about enough for one day. Our fridge is about the size of a large cooler. Just try getting a gallon of raw milk, a half gallon of carrot juice, a quart of […]... Read More