Tag Archives: juicing

Juicing in the Real World

canned tomato sauce

Most of us don’t have time for fruit and veggie prep, juicing and cleanup every day, several times a day. The gurus tell us to drink freshly juiced vegetables right away to get all the health benefits. True, this is the ideal.

You mothers who breastfeed and pump your milk at work understand how this works. You store and freeze your milk. It loses some vitamins, minerals, and enzymes. But your baby is still getting far more benefits from your breast milk than from formula. Even when that milk is reheated. We can’t always reach the ideal, but we do the best we can.

This is how I juice. Some enzymes, vitamins, and minerals do get lost in the storage and freezing process. But this is the real world, and I have other things to do besides be a slave to the juicer all day.

I go to the farmer’s market once or twice a week. If I can’t make the market I will buy fresh fruits and vegetables from the store, but the greens look fantastic at the farmer’s market lately, so I usually try and hit them up first. Usually, on farmer’s market day, I will come home and juice right away. The old stuff first, then the newer produce. I always save out enough for salads, snacks, and cooked veggies, then juice the rest.

I pour the fresh juice into canning jars, leaving about 1 inch of headspace for freezing. If you are going to try this, make sure you are using canning jars, not reusing mayonnaise jars or some other jars you got jam or something in. Canning jars are tempered to withstand temperature extremes. Every non-tempered jar I have tried freezing or canning with has cracked. That’s a lot of glass, food and hard work to throw out.

I keep about a quart of juice in the refrigerator at a time. When I thaw my juice, I do not use the microwave. The nutritional qualities of fresh juice are very delicate, and the freezing process has already destroyed some of them. So I let my juice thaw naturally, even if it means skipping a day of juice. It just takes some planning ahead. I will thaw frozen bone broth in the microwave, however.

Despite missing the ideal, I still realize enormous health benefits from juicing. I have more energy and am able to consume more fruits and veggies because of it.

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