Over the past year, I have improved upon my trailer skirting. I knew I wanted it to be inexpensive, easy-on, easy-off, and compact enough to be easily portable. I think I have finally hit on a working combination. Here is how I made my current Portable Trailer Skirt.
When we got the Minnie, we started off with foam board and heat lamps. This necessitated being hooked up to electricity to run the heat lamps. My new skirt keeps the salt-water charged waste tanks thawed down to zero. Then it’s time for some supplemental heat down there. Or preferably a move to warmer temps.
My trailer measures 8’ x 26’ plus the tongue, which holds the house battery and 2 propane tanks. I figured I might want the tarps to wrap around those as well, so I estimated a
length of 80 feet, just to have some wiggle room. I cut the tarp into 5 strips measuring 3’ x 20’. To do this, I had to open it up outside. There was snow on the ground at the
time, so the tarp stayed fairly clean. I had my son stand on it to help hold it down and help fold up each piece as we went. We also used rocks to help hold the tarp down as I
2. Sewing on the bubble wrap.
The bubble wrap was only 12” wide, so I had to sew 3 tiers onto each strip of tarp. This was the most tedious part of the project. I was also concerned that it would be hard on
my sewing machine, but it did fine. I had to clean the tarp dust out frequently and had to be careful not to catch the presser foot on the bubble wrap, but otherwise, it was
straight seams and easing the bulk through the machine.
3. Black paint.
After sewing on all the bubble wrap, the next step was to paint the outside of the skirting black. This is to absorb more sun and help retain the heat around the trailer. It is very
windy where we usually are, so I had to wait for a still day to get the paint to stick to the tarps instead of floating away.
We first tried attaching the tarp with velcro, but the wind made short work of that. We also found the addition of Reflectix insulation to be a major factor in keeping the temps under the trailer more stable. First, we stand the Reflectix around the perimeter of the trailer. Over that goes the portable trailer skirt.
I looked at what other people were doing with trailer skirts and liked the idea of attaching it with turn buttons. Amazon had them listed so I ordered 2 dozen and my son-in-law helped me to install them. I put the grommets on my tarp and attached it to the trailer turn buttons. It stayed on perfectly, but I now discovered that I needed to seal up the loose ends. This was a much better use of the velcro and keeps the wind from whipping the skirt up and blowing the Reflectix away.
Finally, around all this, we place our heavy tent weights, our extra sewer tank, and propane tank just for extra insurance in case the wind blows. If the temps dip below zero or stay below 30F for several days we still have to break out the heat lamps, but the skirting is doing its job and helping us stay warm and cozy.
And the best part about the Portable Trailer Skirt is that it comes off easy, rolls right up (both the skirt and the Reflectix), and stows away in the back of the truck or in the basement when it’s not needed.
What do you do when water doesn’t run through the pipes? We’re getting lots of practice with that one right now. Most people on city water just turn on the faucet and are rewarded with a pressurized flow. Out in the country and on the road, however, things get a little bit different.
At the Arizona homestead, we haul water and pump it into a 2500 gallon storage tank. From there, it runs through pipes to the water pump, then the pressure tank, and ultimately, the house. Unless a pipe breaks. Or the main valve breaks. Luckily, the main valve broke in the closed position. Unfortunately, the tank was full at the time. Consequently, I have not yet replaced the valve, mainly because that would involve draining all the water. Therefore, at the moment, we are filling jugs from the tank, for use in the house. This begets a whole new, yet old, definition of running water.
Kitchen sink supply:
We have even splurged on a down-home swimming pool:
Still, the tank remains half-full. We’ll get there. Makes for good water conservation practices.
In the mobile homestead when water doesn’t run, due to a dead battery or converter, as is currently the case, we do pretty much the same thing. We just refill our water jugs from the drain valve on the fresh water tank.
Kitchen sink supply:
So all this has me thinking about what we would do at the urban homestead when water doesn’t run. First we would need a water supply. Probably 55 gallon drums. Then the rest would be just as above. We would simply have to train our city family to reuse the gray water for flushing and such. But probably, if it came to it, they would do just fine.
We have been planning for high school for several months, now. Yak, currently taking a fun break, will spend a couple more months in “8th grade”, then start “9th grade” in or around September. According to conventional standards, he should be in 8th grade in September. The beauty of homeschool is not having to bow to conventional standards. Some may ask how I determine his grade level. I pretty much go by the math book, as his abilities are all over the board. To take a standardized test would just defeat the purpose.
To place him in high school now, is to give him a challenge that he is ready for. More targeted studies. Preparing to decide if he will continue to study in college/university or learn a trade. Or start a business. To give him the responsibility to choose a direction and explore it in detail.
He will continue with Algebra and higher math, but also complete a consumer math course. He will continue with daily essays and reading. He will start to look at different career paths and explore courses and activities related to them. He will start practicing for the SATs. We are using High School of your Dreams, by Nancy Nicholson, available through Catholic Heritage Curriculum as a rough guideline. It provides general information on credit hours required for each subject, to qualify for “graduation”. We will use that guideline and Yak’s SAT scores to determine when he is ready to “graduate” high school.
There are many tools available online to put together transcripts. We have also been keeping records, a portfolio of Yak’s work, and lots of pictures and videos of his projects. We will continue this record keeping, so that he will have a detailed portfolio and transcripts when and if he applies to colleges.
Right now, though, we’re enjoying a couple weeks of summer break before hitting the books again.
Over the summer, I got a case of tomatoes at the farmer’s market and they were so tasty that I decided I needed to save some for over the winter. Sun drying was out of the question. Too much rain and too much humidity. So, I decided to make sauce and can it. My previous sauces have been too watery, so this time I tried a new approach. Lydia from Lydia’s kitchen, says the tomato seeds can make the sauce bitter, so I quartered and seeded them and filled 2 pots with the pieces, skin and all. I cooked them down for 2 or 3 hours, then let them sit overnight to cool, so I could put them through the blender. The next morning, I processed the cooked tomatoes in a high speed blender on the smoothie setting for a couple minutes, including the skins, which were now soft. I poured the thick, rich sauce back into the pots and cooked it down to half.
boiling canning jars to sterilize
The following day, I heated the sauce, sterilized jars, filled them and capped them. I processed them in a boiling water bath for the amount of time indicated by the Ball Blue Book for 7800 ft. elevation.
ball blue book of canning
This is my new favorite way to preserve tomatoes. Sadly, we have already used up all the sauce for spaghetti, pizza, and soup. The good news is, I seemed to have cooked out enough of the water for the sauce to stay thick. The flavor was incredible. I think next season I will be getting several cases of those tomatoes.
Pumpkin seeds are a healthy, easy-to-make snack. They’re a great way to make optimal use of the whole pumpkin or other winter squash. They’re packed with zinc, which will help you ward off those winter colds. Stuffed squash and pumpkin seeds are both easy to make in the rv oven. I do my pumpkin seeds on the stove top because it’s easier for me.
I like my homemade, roasted pumpkin seeds, so once I’ve got the squash in the oven, I put the seeds in a colander and rinse well. Next, I pop them off of the membranes, then rinse them real good and drain them. Soak them in salt water overnight, and the next day, drain and either roast them or fry them. I like to fry them because I always forget about them in the oven and they burn.
I’ve already soaked the seeds in salt water, so I don’t add any more salt. I add a few tablespoons of coconut oil to my cast iron fry pan and dump the seeds in. Stir frequently and reduce heat if necessary. I want them a nice, toasty brown so that they’re crunchy, but not too hard. I can tell if they’re not done enough, because they’ll be hard to chew. If that happens, I add the ones I think need more roasting back into the pan and keep stirring.
I like to leave a small bowl of seeds sitting out for my family to grab handfuls of throughout the day. The rest, I put into glass jars with tight fitting lids, after they’re cool, of course. This way we can enjoy them for months, without them getting stale. It also makes them easier to grab and go for nutritious, homemade road food or trail snacks.
Cook fresh, eat healthy, enjoy the road!
Handmade Soaps and Lotions; Simple Living, Slow Travel; Homeschooling, Roadschooling