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How to use Cloth Produce Bags

Cloth produce bags are an old idea whose time has returned. They are simple and sanitary. You can keep a dozen on hand and they take up barely any space. Produce stays fresher and mold-free for longer. They can be used damp or dry, depending on what you are storing. They go in the fridge, […]... Read More
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Homemade Vitamin C

Homemade Vitamin C was today’s project. The urban homestead has a lemon tree and a grapefruit tree, so we have lots of raw material. We have never used any pesticides on the trees, so this stuff will be all organic! I have always felt wasteful throwing all those peels away. To find out I could […]... Read More
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Juicing in the Real World

Most of us don’t have time for fruit and veggie prep, juicing and cleanup every day, several times a day. The gurus tell us to drink freshly juiced vegetables right away to get all the health benefits. True, this is the ideal. You mothers who breastfeed and pump your milk at work understand how this […]... Read More

Wild Fermentation

Wild Fermentation, by Sandor Ellix Katz I love to preserve my homegrown bounty and I have also wondered how it was done before the advent of water bath and pressure canning in the 1800’s. Certainly people preserved foods long before rubber canning seals were invented. Sandor Katz digs deep into ancient preservation methods – primarily […]... Read More

Secrets to Sneaking More Veggies into your Family’s Diet

If your family is like mine, you’re lucky if you can get them to eat salad with dinner on a regular basis. French fries are counted as a veggie, and pizza is a full meal (meat, diary, bread, tomato sauce). Indeed, one of my sons honestly admits that the only way I’ll get him to […]... Read More
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Side Pork – Better Bacon

Ah, the wonders of side pork. Just what is it? Side pork is the cut of the pig that bacon is made out of. And they do sell it “unbaconized” in the store. We acquired some the other day and sliced it up to fry as bacon. We also cut it into chunks and put it […]... Read More
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My New Favorite Way to Can Tomatoes

my new favorite home canned tomato sauce Over the summer, I got a case of tomatoes at the farmer’s market and they were so tasty that I decided I needed to save some for over the winter. Sun drying was out of the question. Too much rain and too much humidity. So, I decided to […]... Read More
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Pumpkin Seeds

Pumpkin seeds are a healthy, easy-to-make snack. They’re a great way to make optimal use of the whole pumpkin or other winter squash.  They’re packed with zinc, which will help you ward off those winter colds. Stuffed squash and pumpkin seeds are both easy to make in the rv oven. I do my pumpkin seeds on the stove […]... Read More
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Stuffed Squash

With all the specials on winter squash right now, you can make really inexpensive, tasty dinners with ’em. They’re not just for jack ‘o lanterns anymore. You can use any kind of winter squash: butternut, acorn, pumpkin, try any of the hard squashes. Rinse off the rind, cut it; in the case of an acorn […]... Read More
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Fermented Foods

Life in a 14 foot trailer can get very interesting. Especially when you’re trying to eat fresh, whole foods and your refrigerator will hold about enough for one day. Our fridge is about the size of a large cooler. Just try getting a gallon of raw milk, a half gallon of carrot juice, a quart of […]... Read More