Cloth produce bags are an old idea whose time has returned. They are simple and sanitary. You can keep a dozen on hand and they take up barely any space. Produce stays fresher and mold-free for longer. They can be used damp or dry, depending on what you are storing. They go in the fridge, on the counter, in the pantry or cupboard.
Cloth produce bags reduce packaging waste and let produce breath so it doesn’t spoil so fast.
They can be washed, bleached, sun-dried, or dried in the dryer and used over and over again. Cloth produce bags are so versatile, you will wonder why you didn’t think of using them before.
How do you use Cloth Produce Bags?
Cloth produce bags come in many sizes. You can even make them yourself and customize your size. You can use a cotton kitchen towel and forget all about the bags. But we’re focusing on bags, here. On the homestead, wherever we happen to be, we use plain muslin bags, with no ties, approximately 12″x14″.
wash bags in hot, soapy water and air or tumble dry
place in fridge or cupboard
when empty, turn inside out and wash in hot, soapy water…
That’s it! For leafy greens, you may want to keep the bag damp, depending on your storage conditions. I find that keeping greens in a damp bag makes them stay crispy longer. I usually wash them and put them in the (dry) bag, still wet. Then I dampen it under the faucet when it dries out.
What kind of produce can you keep in a produce bag?
Any kind! Okay, just about. Berries are kind of messy and should be kept in a bowl. Cut tomatoes, beets, prepared salads, and such should probably also be kept in bowls. Most whole fruits and vegetables can be kept in cloth produce bags. Unless the fruit flies are about, I keep most whole fruits in a large bowl on the counter. A basket in the pantry holds potatoes, onions, hard squash, and garlic. Greens and most other veggies go in the produce bags in the refrigerator.
Homemade Vitamin C was today’s project. The urban homestead has a lemon tree and a grapefruit tree, so we have lots of raw material. We have never used any pesticides on the trees, so this stuff will be all organic! I have always felt wasteful throwing all those peels away. To find out I could have been making Vitamin C, among other things, out of them, made me very happy.
We eat grapefruit every morning, so afterward, I take the peels and scrape out the remaining fruit and membrane, leaving the white pith.
Then I slice the peels very thin and lay them on a baking sheet. When I have a full sheet (not more than a day or two) I turn the warming oven on to 150F and dry them for an hour or 2. Then I turn the oven off and leave them in there while it cools. After all that, if the peels are crispy and snap when I break them, I go on to the next step. If not, I repeat the drying process.
Here in Southern California, the humidity is such that if the peels sit for too long, they start to mold. So drying them in the oven is a must.
Next, the dried peels are placed in the high-speed blender and ground as fine as it will get them. This is fairly powdery, but there do remain a few chunks. I put the powder into a pint or quart jar and add a paper napkin or small piece of paper towel, to absorb any moisture.
This is a new project, so I am not sure if mold is going to be a problem. My sources say the powder should last about 3 months on the shelf and 6 months in the freezer. Hopefully, I will get enough made to last from final harvest to the following season’s first fruits.
I stir a teaspoon of this into my carrot juice in the morning. Sometimes 2t if I have a cold. Seems to work great. The rest of the family is not excited about the taste, so I am going to mix it with some raw honey and make little pills for them to try.
So is brown the new green? I think not! Cities in Southern California are covering their greenscapes with brown mulch chips and putting out cute little signs proclaiming “brown is the new green”, encouraging people to change their landscaping over to brown mulch chips, dirt and rocks.
Well, it’s not pretty in Phoenix or Palm Desert, and it’s not pretty in the city. Coming from the Northern Arizona area, where it is very dry and it is a struggle to get anything to grow, brown is not green in any way, shape or form. Brown is brown. It’s dirt. Dirt blows around and makes the air all dusty. Green absorbs carbon dioxide and greenhouse gasses and converts them back into oxygen, which it puts back into the air. As our city’s air quality gets worse, due to supposed global warming, it is not more brown, but more green that is needed to convert the greenhouse gasses caused by our asphalt, concrete, and industry back into oxygen. More green, not less.
Now, I’m not advocating water-hogging lawns. But trees, shade, drought tolerant plants, lavender, food plants, fruit trees. Even though fruit trees and vegetable gardens use a lot of water, they are also giving back in the form of food, edibles. Herbs and flowers are also useful, as well as attractive. That’s much more efficient than a lawn. I’m also not advocating getting rid of green grass entirely, just cut back on it. We took a walk down in the beach cities a couple of days ago and a lot of homes had strips of grass in geometric patterns on their driveways. Instead of front lawns. And it looked great!
Do we really need so many golf courses? At the expense of letting our public parks go brown? I do not see that as heroic, nor as conserving water. We have the technology to inexpensively filter gray water into irrigation water. With all the hotels, homes, and businesses with copious amounts of gray water, there would be more than enough to filter and recycle back to flushing toilets and watering public greenspaces, as well as golf courses. Why not give tax credits to retrofit homes and businesses to filter and recycle their gray water?
So what are solutions to brown is the new green? Well, we water on our watering days, we reuse graywater, with one of the many legal systems, several of which can be installed by the homeowner without any permits required. And, if you run the gray water through a bucket of sand and gravel, it takes out a lot of the junk that is not so good for the plants and the lawn that you’re watering. Doing dishes and washing veggies in a dishpan and dumping that water on the yard. Putting in drought tolerant plants and using that brown (or red, or green) mulch. Or even the free mulch that Calmet gives away several times a year. Retrofitting your home with a gray water recycling system.
What would your suggest?
Trail rides are a great way to enjoy horseback riding. Especially if you don’t have time, money or facilities to own your own horse. Well kept grounds and large paddocks characterize Jackson Stables. Uniquely located in the YMCA camp complex in Estes Park, CO and right outside Rocky Mountain National Park, it is an ideal spot to begin a trail ride. Confident, well-trained guides pair visitors with well groomed, stout and healthy looking horses. Each with a unique personality and good temperament.
Our guide, Liz, was a friend of my daughter from college, who was working at the stables for the summer. Guests can ride, rain or shine. As a matter of fact, guides are trained to deal with the frequent summer storms. Additionally, horses carry rain slickers for guests. Moreover, several areas are earmarked for waiting out inclement weather. Apparently, the horses are used to such situations. Liz told us that they rarely have a problem during the storms.
My daughter’s ride was Otis, a stunning black and white paint, for the more experienced rider. Not only do horses pick up on nervousness and inexperience but some will also see how much they can get away with. Of course, Otis picked up on her confidence and performed flawlessly.
Likewise, Yak drew Dallas, a slow, deliberate buckskin. His only mischief was grabbing mouthfuls of the tall grass growing alongside the trail.
In contrast, my mount was John. John was in much more of a hurry than anyone else. Apparently, our trail ride interrupted his break. While the first half of the trail was fine, John seemed to sense when I got tired. As a result, he decided to have a little fun with me. Almost before my legs got tired of holding on, seems like his trot became more like a bouncy room. With no padding. After a few trots, John and I came to a compromise and I was able to survive the rest of the ride. I definitely need to ride more often.
For the most part we enjoyed partial cloud cover and temps in the mid-seventies. The trail through Rocky Mountain National Park winds through pine and aspen groves, past streams and waterfalls and along some spectacular view points.
Although Jackson Stables is located in the YMCA camp, YMCA membership is not necessary to use the facilities. The 2-hour ride is $55 per person. They accept credit cards. Tip the guide with cash.
Jackson Stables, Inc.
YMCA of the Rockies Livery
Allen and Julie Jackson, Owners
PO Box 20549
Estes Park, CO 80511
(Nov.1 – March 3)