ham and bean soup

Ham and Bean Soup

Nothing warms me up on a rainy winter day like homemade soup. This Ham and Bean Soup uses up that big ham bone I stuck in the freezer after Christmas. Watch and see how easy it is to make, then print out the recipe!

And the recipe

Ham and Bean Soup Recipe


Hambone with meat

2 pounds white beans, soaked 8 hours or overnight

5 red potatoes, cut into bite-size pieces

5 carrots, cut into bite-size pieces


Put everything in crock-pot and cover with water. Cook on high 8-12 hours and serve! 

Vary the ingredients, add seasonings, add more or less water. Have fun, this is just a starting point. For a thicker soup, remove the bone after cooking time. Carefully process 1-2 cups of soup at a time in blender or food processor. Pour back into pot and stir. Repeat until desired consistency. You can also add mashed potatoes or dried mashed potato flakes to thicken.


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