Cloth produce bags are an old idea whose time has returned. They are simple and sanitary. You can keep a dozen on hand and they take up barely any space. Produce stays fresher and mold-free for longer. They can be used damp or dry, depending on what you are storing. They go in the fridge, on the counter, in the pantry or cupboard.
Cloth produce bags reduce packaging waste and let produce breath so it doesn’t spoil so fast.
They can be washed, bleached, sun-dried, or dried in the dryer and used over and over again. Cloth produce bags are so versatile, you will wonder why you didn’t think of using them before.
How do you use Cloth Produce Bags?
Cloth produce bags come in many sizes. You can even make them yourself and customize your size. You can use a cotton kitchen towel and forget all about the bags. But we’re focusing on bags, here. On the homestead, wherever we happen to be, we use plain muslin bags, with no ties, approximately 12″x14″.
wash bags in hot, soapy water and air or tumble dry
place in fridge or cupboard
when empty, turn inside out and wash in hot, soapy water…
That’s it! For leafy greens, you may want to keep the bag damp, depending on your storage conditions. I find that keeping greens in a damp bag makes them stay crispy longer. I usually wash them and put them in the (dry) bag, still wet. Then I dampen it under the faucet when it dries out.
What kind of produce can you keep in a produce bag?
Any kind! Okay, just about. Berries are kind of messy and should be kept in a bowl. Cut tomatoes, beets, prepared salads, and such should probably also be kept in bowls. Most whole fruits and vegetables can be kept in cloth produce bags. Unless the fruit flies are about, I keep most whole fruits in a large bowl on the counter. A basket in the pantry holds potatoes, onions, hard squash, and garlic. Greens and most other veggies go in the produce bags in the refrigerator.