That’s easy, don’t let it get sick! Aaarrgh! Bad soapmaker joke. Seriously, though, it’s one thing to pull out the folding table and make a batch of soap, but once the soap sets up and gets cut, it needs to sit around for about 5 weeks to completely neutralize the action of the lye and oils and evaporate some of the water so that the bars get nice and hard.
So maybe I’m giving away trade secrets, here. But really, anybody can look this up in about 5 seconds, anyway. My aim is to figure out how I’m going to store several batches of soap (I’m on a soapmaking spree), with adequate air flow, to properly cure into nice, hard, suds-making, creamy, soothing, gentle, cleansing cakes of goodness.
Keeping in mind that I am now living in a 14-foot trailer with an 11-year-old boy and our dog, matters get even more complicated. Last winter, we stayed in the RV and let the soap cure on the kitchen counters in the trailer. Now it needs to be out of the way, yet protected from dirt and damage, with plenty of air circulation. Hmm. We have a nice, big space on top of the fridge, which works for the first week or so until I get the next batch made. Then I have to get creative.
Under the beds, we have plenty of storage room. We keep working at getting rid of stuff we’re not using, so the area is becoming fairly organized and clutter free. At least on my end. On top of my tool box is just enough room for some flattish shoe box size containers of soap. Bars go in boxes, lids off, sit in storage as long as necessary to cure. Protected from elements, dirt, damage and in a climate controlled environment.
I love using my gentle, handmade, whole milk soaps. I would love to have you give them a try, too, and tell me what you think.