Wild Fermentation

Wild Fermentation, by Sandor Ellix Katz I love to preserve my homegrown bounty and I have also wondered how it was done before the advent of water bath and pressure canning in the 1800’s. Certainly people preserved foods long before rubber canning seals were invented. Sandor Katz digs deep into ancient preservation methods – primarily […]... Read More

Cure Tooth Decay

Cure Tooth Decay, by Ramiel Nagel Dentist Weston A. Price did extensive research on nutritional factors of tooth decay in the 1930’s and 1940’s. Based on his findings, Ramiel Nagel set about healing his 3 year old daughter’s extensive tooth decay and met with great success. In Cure Tooth Decay, Nagel draws upon his family’s […]... Read More

Secrets to Sneaking More Veggies into your Family’s Diet

If your family is like mine, you’re lucky if you can get them to eat salad with dinner on a regular basis. French fries are counted as a veggie, and pizza is a full meal (meat, diary, bread, tomato sauce). Indeed, one of my sons honestly admits that the only way I’ll get him to […]... Read More

Life Without Refrigeration

Could you live off-grid without a refrigerator? Susan Gregersen has for over 30 years. She wrote Life Without Refrigeration to share her experiences and tips for preserving food without benefit of a fridge. She explains how bacterial growth and spoilage occur, and why some foods need to be kept cold. To start with, several chapters […]... Read More

Money Secrets of the Amish

Money Secrets of the Amish, by Lorilee Craker is jam-packed with practical, down-to-earth wisdom from the Plain People. Probably most of us want to stop being slaves to money and start living the good life. The Amish have a reputation for living well on less, consequently, it might help to find out how they do it. A […]... Read More
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When Water Doesn’t Run

What do you do when water doesn’t run through the pipes? We’re getting lots of practice with that one right now. Most people on city water just turn on the faucet and are rewarded with a pressurized flow. Out in the country and on the road, however, things get a little bit different. At the […]... Read More

Planning for High School

We have been planning for high school for several months, now. Yak, currently taking a fun break, will spend a couple more months in “8th grade”, then start “9th grade” in or around September. According to conventional standards, he should be in 8th grade in September. The beauty of homeschool is not having to bow […]... Read More

Homestead Blessings

Homestead Blessings is the website of The West Ladies. They also have put together a series of videos by the same name. These gals live a simple life. They are currently building a little cabin and growing most of their own food. They love to share their homesteading skills and expertise and their videos are […]... Read More
side pork package cooked side pork

Side Pork – Better Bacon

Ah, the wonders of side pork. Just what is it? Side pork is the cut of the pig that bacon is made out of. And they do sell it “unbaconized” in the store. We acquired some the other day and sliced it up to fry as bacon. We also cut it into chunks and put it […]... Read More